Wednesday, November 18, 2009

Chicken Fajita Salad

Well, you guessed it! I am still cooking which means.... No, I have not found a job yet! LOML is really enjoying all this cooking! and cleaning!! and list making!! Tonight I made Chicken Fajita Salad.
Marinated chicken breast for 4 hours today in the below. 
All you need:
¼ teaspoon garlic powder
½ teaspoon onion powder
¼ - ½ teaspoon cayenne (amount depends on how much heat you want)
¼ teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
2 teaspoons chili powder
1 teaspoon sugar
1 chicken bouillon cube, crushed 
Grill chicken then cut in slices. I served over leaf lettuce, tomatoes, sprinkled with cheese, a bit of your favorite hot sauce and a tortilla chips! Hope you
like love it! 


3 comments: said...

It sounds yummy. I will have to try it.
~Debra The capers of the vintage vixens

Christine said...

There is always the Good with the Bad!
Prayers are heading up, for a job for you!

The Lone Star Queen said...

Hang in there. At least you aren't having to fight the rush hour traffic. It's been crazy lately out my way!

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