Hope you had a fabulous Monday!
Valarie
Monday, July 27, 2009
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- I'm Valarie- Texas gal with a gypsy heart! I am a wife, Mother, a Mimi to 2 adorable GRANDboys, a sister and a daughter of an amazing Mother. Full time, I am REALTOR, selling my town of Mckinney and surrounding areas. Selling homes is my passion - one home at a time! Thanks for stopping by my blog!
My '63 Silver Streak makeover!
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2009
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July
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- Peace, Love and Happy Friday!
- Dinner is served....
- Of course, one change calls for another!
- Fresh tomatoes!
- Let's go to Pine Cove!
- It was a B-I-N-G-0!
- Chandelier- Before & After
- Back from my celebration at the Gruene Mansion!
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- or what about this one?
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12 comments:
Our tomatoes are still orange. Maybe by the end of the week we'll have a few. Your chandelier is darling hanging over the sink. Love it. Looks like someone's going to have fun at camp! Mimi
Fresh white bread, Hellman's mayo, salt & pepper and a couple of slices of those perfect tomatoes. That is all I need!
That's funny you posted a picture of the fresh tomatoes because I have been craving them all day! My tomato plant stopped growing tomatoes and I am dying here!
OH those tomato's look so very good. I just love fresh home grown veggies like tomato's,, I planted some then we had to move for my honey bunny's job,, so I had to leave them behind... maybe my daughter can pick some when they are ripe and mail them....lol have a great week
Hugs;
Alaura
woo hoo...they sure would be dinner at MY house..
I don't blame you-
My mouth is watering!
Laura
I have a ton of tomatoes that are all going to ripen at once! I can't wait!
~Patti
Valarie,
I'm with Colleen, bread & mayo and you are all set.
Hope you aren't missing Wesley to much. He must be having the time of his life. With an entrance like that, I wanted to go!
Beautiful tomatoes and the color is amazing. Are tomatoes are still green, we keep hoping they will ripen, our little plant has four beef stake tomatoes growing.
Take care and enjoy your day,
Elizabeth
My kinda supper. Throw summa those babies onto some bread, a dab of mayo and a coupla big slices of Noonday onion and a little salt, and you've a meal fit for a king (queen, rather)!
My kids all went to Pine Cove, and I did, too, as a child. It was some kinda fun! Now, one of my grown sons has been helping rebuild some of the decks out there!
Oh yummy! We got some wonderful tomatoes in Van Alstyne a couple of weeks ago, a little produce stand off the side of the highway. They were the best tomatoes we've ever eaten and that's sayin' a lot since my hubby is from the "tomato capital of the world" aka Jacksonville, Texas!
The best thing I made from them was a tomato pie...it was to die for!
Hi Valarie,
There really is nothing like vine ripened tomatoes! I'm also a native Texan but now I live about 20 minutes from University of Arkansas! Small world.
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