Please welcome Laura - Laura has an amazing blog-
I was so pleased and honored when Valarie
invited me to do a guest post today.
She is a generous and gracious Texas
and in the spirit of visiting,
I brought something to share!
Ranch Recipe #5
(my parents, 1950, Tecalitlan, Mexico)
Ranch Recipes are my way of sharing
my memories of growing up in South Texas
and the traditions and fun we shared as a family-
with good friends and good food.
(My house is your house.)
simple green salad topped with avocado slices
and served with homemade Hidden Valley Ranch dressing
hot bread and butter
2 lbs. ground beef
1/2 stick butter
1 onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 8 0z. can taco sauce
1 15 oz. can enchilada sauce
2 cups shredded cheddar cheese
1 pkg. corn tortillas
Brown ground beef and drain.
Saute onion in butter and add to the ground beef.
Add sauces and soups to beef mixture and combine.
Layer all ingredients, including the tortillas,
which you have torn into fourths,
in a 9x13 pan.
Note : the last layer before topping the casserole with cheese should be the beef mixture.
Cover with the cheese and bake at 350 degrees for
PS. It rained in South Texas this week.
Thank you for guest blogging for me on GUEST BLOGGER FRIDAY Laura!!
Love the yummy recipe!!