Monday, December 14, 2009

Cornbread Taco Bake

Let me introduce you to my blogging Texas friend... The LonE StAr QuEEn!  I have to give The Queen credit for this recipe -- it's yummy!! It was so yummy that I forgot to photo the finished dish!

Cornbread Taco Bake

  • 1 lb ground beef
  • 1 (1 ounce) package taco seasoning
  • 1/2 cup milk
  • 1/2 can creamed corn
  • 1 T chopped jalapenos
  • 1T chili powder
  • 1 egg
  • 1/2 cup green pepper chopped
  • 1/4 cup chopped onions 
  • 1 (8 ounce) can tomato sauce 
  • 1  package cornbread mix
  • 1 (2 7/8 ounce) can French-fried onions (optional)
  • 2/3 cup shredded cheddar cheese
  • black olives (optional)

  1. In skillet, brown meat with onion and green pepper; drain.
  2. Stir in taco seasoning and tomato sauce
  3. Mix together cornbread mix, milk, egg, corn, jalapeno, chili powder and add black olives and  half of the french fried onions if desired
  4. Pour 1/3 of cornbread in the bottom of pan
  5. Add the meat mixture to the pan
  6. Sprinkle half of the cheese over the meat
  7. Pour additional cornbread on top
  8. Bake uncovered at 400°F for 20 minutes.
  9. Top with cheese and french fried onions if desired.
  10. Bake 2-3 minutes longer.
Hope you all are staying warm & nestled in your home!


Darlene said...

That sounds DELICIOUS!!!

The Lone Star Queen said...

Thanks for the "shout out"! You brought a much needed smile to my face today. I'm glad you liked the recipe. It's definetely a Texan thing with the jalapenos and cornbread.

Primitiques 'n Poetry said...

I'm thinking I could handle that recipe! Yum! ~Mindy

Mzzterry said...

sounds great. might try this one while my daughter is home! thanks for sharing! if i haven;t told you.....i LOVE your blog.

Stacey said...

This would be a hit in our house. I looked at the picture and realized it was mexican cornbread...thank goodness. For a second I was thinking of that sweet cornbread and that wouldn't work! :)

My word verification says "mixin".

Lisa ~ A Cottage to Me said...

I have had a similar recipe of this. It is very good! Thanks for sharing yours, I will have to try this also!

Kris said...

sounds really great!

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