Tonight we are having Baked Squash, a Southern recipe from Paula Deen! Pretty yummy I might add.. My dish above! ENjoy!! I have a few more servings.. come on over!! Hugs! Valarie
1 teaspoon Paula Deen House Seasoning
1/2 cup sour cream
1 cup crushed Ritz crackers
6 cups raw squash
4 tablespoons butter
1 large onion, chopped
1 cup grated cheddar cheese
1 cup water
Preheat oven to 350 degrees.
Using a heated stewing pot, add 6 cups of raw sliced squash and water, and stir and let stew for 5-10 minutes. Then pour the stewed squash into a colander, covered in a clean rag or cheesecloth, and allow the water and juices to drain by mashing with a spoon.
In separate medium size skillet, saute the sliced onion in butter for 5 minutes.
Remove from pan and, using a large bowl, add squash, onions, sour cream, salt, pepper, and sharp cheddar cheese. Pour mixture into a buttered casserole dish and top with cracker crumbs. Bake for 25 to 30 minutes.
I'm Valarie- Texas gal with a gypsy heart! I am a wife, Mother, a Mimi to 2 adorable GRANDboys, a sister and a daughter of an amazing Mother. Full time, I am REALTOR, selling my town of Mckinney and surrounding areas. Selling homes is my passion - one home at a time! Thanks for stopping by my blog!