Wednesday, June 30, 2010

NOTHING like fresh squash!

Tonight we are having Baked Squash, a Southern recipe from Paula Deen! Pretty yummy I might add.. My dish above!  ENjoy!!  I have a few more servings.. come on over!!  Hugs! Valarie


1 teaspoon Paula Deen House Seasoning
1/2 cup sour cream
1 cup crushed Ritz crackers
6 cups raw squash
4 tablespoons butter
1   large onion, chopped
1 cup grated cheddar cheese
1 cup water


Preheat oven to 350 degrees.
Using a heated stewing pot, add 6 cups of raw sliced squash and water, and stir and let stew for 5-10 minutes. Then pour the stewed squash into a colander, covered in a clean rag or cheesecloth, and allow the water and juices to drain by mashing with a spoon.
In separate medium size skillet, saute the sliced onion in butter for 5 minutes.
Remove from pan and, using a large bowl, add squash, onions, sour cream, salt, pepper, and sharp cheddar cheese. Pour mixture into a buttered casserole dish and top with cracker crumbs.  Bake for 25 to 30 minutes.

1 comment:

Stacey said...

Oh yeah, I make this!! It is so delicious that I can't understand how someone could possibly not love it. :)

Related Posts Widget for Blogs by LinkWithin